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Salmon Steaks with Fresh Salsa

Ingredients

1   tomato, chopped
1/4 cup   onion, minced
1/4 tsp   salt
1/4 tsp   pepper
1 tbs   fresh cilantro, minced
1 tsp   garlic clove, minced, or more
1 tsp   lime juice
1 tbs   jalapeno pepper, minced
24 ozs   salmon steak, 4 steaks 6 ounces each

Instructions

  • In a medium bowl, combine all ingredients except fish, and set aside.
  • Grill salmon about 10 minutes per inch of thickness, or to your desired degree of doneness.

Nutrition

Prep Time: 0:10 Cook Time: 0:15 Skill Level: Average Cuisine: Mexican Serves: 4 Calories: 248.5 Fat: 7.4g Unsaturated Fat: 4.93g Protein: 40.3g Carb.: 2.8g Sugar: 1.3g Sodium: 246.4mg Calcium: 84.6mg Fiber: 0.6g

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Member Comments

NameCommentAdultsKidsEffort
Annused talapia instead of salmon steaks********** 
ClariceLeftover fish and salsa over spring greens makes a quick meal 
KatherineI got jalapeno hands from making the salsa. Don't ever handle jalapeno peppers with your bare hands!!! Ouch!!! 
Magdalenadid not make 
Comment Adult Rating Kid Rating Effort
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Sunday's Dinner

 Actual / Goal (difference)
Calories 554 / 720 (-166)
  
Carbs 91 / 99 (-8)
Fat 15 / 16 (-1)
Protein 19 / 45 (-26)
Sodium 398mg
Calcium 432mg
Fiber 8g
Sugar 51g
Cholesterol 86mg
Pts 12
Too Low  Good  Too High

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