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No Bake Peanut Butter Chocolate Bars

Ingredients

1 cup   butter, melted
12 ozs   semisweet chocolate chips
1 1/2 cups   graham cracker crumbs
3 cups   powdered sugar
1 1/2 cups   creamy peanut butter

Instructions

  • Line a 9 x 13" baking pan with foil, leave about 4" on each end to help lift out bars.
  • Melt chocolate chips in microwave or in double boiler.
  • Thoroughly combine remaining ingredients.
  • Spread chocolate over peanut butter mixture.
  • Refrigerate 20-30 minutes, just until chocolate is set.
  • Lift out of pan and cut into squares.

Allergen Alert

  • graham cracker crumbs has Gliadin, Wheat

Use the 'Edit' link above to modify this recipe and avoid these allergens.

Possible Allergens

Highlighted ingredients usually do not contain any of your allergens, however some manufacturers may include them. Just check your brand's ingredient list to make sure.

Nutrition

Prep Time: 0:40 Cook Time: 0:00 Skill Level: Average Cuisine: American Serves: 24 Calories: 319.3 Fat: 20.8g Unsaturated Fat: 10.47g Protein: 5.2g Carb.: 32.6g Sugar: 26.1g Sodium: 173.7mg Calcium: 15.6mg Fiber: 2g

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Pepperonata (0.5 of 8)

 Actual / Goal (difference)
Calories 554 / 720 (-166)
  
Carbs 91 / 99 (-8)
Fat 15 / 16 (-1)
Protein 19 / 45 (-26)
Sodium 398mg
Calcium 432mg
Fiber 8g
Sugar 51g
Cholesterol 86mg
Pts 12
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