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Pan Sugar Cookies

Ingredients

3/4 cup   sugar
1/3 cup   butter, softened
1/3 cup   canola oil
1 tbs   milk - 2%
2 tsps   vanilla extract
1   egg
1 1/2 cups   Gluten Free All Purpose Flour (Tom Sawyer)
1 1/2 tsps   baking powder
1/4 tsp   salt
2 tbs   candy sprinkles

Instructions

  • Preheat oven to 375.
  • Beat sugar, and all wet ingredients until light and fluffy.
  • Stir together dry ingredients and add in slowly.
  • Spread batter into an ungreased 15 x 10 inch pan.
  • Scatter the sprinkles over the top.
  • Bake 10-12 minutes, until lightly golden.
  • Cool 5 minutes, then cut into squares or diamonds right in the pan.
  • Lift out with a spatula and allow to cool completely.

Allergen Alert

  • candy sprinkles has Gliadin, Wheat

Use the 'Edit' link above to modify this recipe and avoid these allergens.

Nutrition

Prep Time: 0:15 Cook Time: 0:12 Skill Level: Average Cuisine: American Serves: 24 Calories: 105.9 Fat: 5.1g Unsaturated Fat: 3.31g Protein: 0.9g Carb.: 14.2g Sugar: 7.6g Sodium: 69.3mg Calcium: 19.8mg Fiber: 0.2g

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Member Comments

NameCommentAdultsKidsEffort
divine missPat these in the pan with your hands as evenly as you can. Great for when you need a bunch of cookies fast! The kids can sprinkle on the sprinkles and there's relatively no mess! Great as a base for fruit piza********** 
JoanI agree with m&m these are great! Quick and easy. Normally have all the required ingredients on hand. This will be added to my favorites.********** 
Comment Adult Rating Kid Rating Effort
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Sunday's Dinner
Crustless Spinach Pie (0.5 of 8)
Creamy Lemon Rice (0.5 of 8)
Fruit Salad with Mango Honey Dressing (1.5 of 8)
Pepperonata (0.5 of 8)

 Actual / Goal (difference)
Calories 554 / 720 (-166)
  
Carbs 91 / 99 (-8)
Fat 15 / 16 (-1)
Protein 19 / 45 (-26)
Sodium 398mg
Calcium 432mg
Fiber 8g
Sugar 51g
Cholesterol 86mg
Pts 12
Too Low  Good  Too High

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