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Chocolate Chip Snowballs

Ingredients

1 1/2 cups   butter - unsalted, softened
3/4 cup   powdered sugar
1 tbs   vanilla extract
1/2 tsp   salt, 1/4 tsp if butter isn't unsalted
3 cups   Gluten Free All Purpose Flour (Tom Sawyer)
12 ozs   semisweet chocolate chips

Instructions

  • Preheat oven to 375.
  • Beat butter, sugar, vanilla extract and salt until creamy.
  • Gradually stir in flour, then chocolate chips.
  • Shape by tablespoons into walnut sized (a little bigger than 1") balls.
  • Bake 10-12 minutes until lightly golden brown.
  • Cool on rack.
  • If desired, dust with additional powdered sugar once they are cooled.
  • Makes about 60 cookies, that will not last as long as you'd imagine.

Possible Allergens

Highlighted ingredients usually do not contain any of your allergens, however some manufacturers may include them. Just check your brand's ingredient list to make sure.

Nutrition

Prep Time: 0:20 Cook Time: 0:30 Skill Level: Average Cuisine: American Serves: 24 Calories: 225 Fat: 13.3g Unsaturated Fat: 4.3g Protein: 2.4g Carb.: 25.7g Sugar: 11.5g Sodium: 51.7mg Calcium: 9.8mg Fiber: 1.3g

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Member Comments

NameCommentAdultsKidsEffort
VanessaThese are great! The only problem is that they disappear from the cookie jar too quickly.***** 
rjthey didn't last, just like the description said 
Comment Adult Rating Kid Rating Effort
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BLDSBLDSBLDSBLDSBLDSBLDSBLDS
Go To Weekly Menu
Sunday's Dinner
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Fruit Salad with Mango Honey Dressing (1.5 of 8)
Pepperonata (0.5 of 8)

 Actual / Goal (difference)
Calories 554 / 720 (-166)
  
Carbs 91 / 99 (-8)
Fat 15 / 16 (-1)
Protein 19 / 45 (-26)
Sodium 398mg
Calcium 432mg
Fiber 8g
Sugar 51g
Cholesterol 86mg
Pts 12
Too Low  Good  Too High

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