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Caesar Pork Chops

1 lb   pork cutlet, or thin sliced chops 1/2 cup   kraft caesar vinaigrette parmesan 1 cup   seasoned breadcrumbs 1 tbs   butter 2 tbs   olive oil Instructions Pour the dressing into a zip top bag, add the chops, and toss to make sure they are all covered. Marinate at least 1 hour but up to 12 is fine, too. Pour the breadcrumbs on a plate and dredge each chop. Heat a large skillet and add half of the butter and half of the oil. Cook the chops in batches 3-4 minutes each side until golden and just cooked through.

Nutrition

Prep Time: 1:00 Cook Time: 3:20 Skill Level: Average Cuisine: American Serves: 4 Calories: 461.7 Fat: 25.5g Unsaturated Fat: 11.61g Protein: 36g Carb.: 19.5g Sugar: 1.6g Sodium: 1147.6mg Calcium: 61.4mg Fiber: 1.3g

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