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Walnut Basil Pesto

3 1/2 cups   fresh basil leaves, packed lightly, 5 ounces 1 cup   parmesan cheese 1 1/2 cups   walnut half 4   garlic cloves, minced 1/2 tsp   kosher salt, optional 1/2 cup   olive oil Place basil, cheese, walnuts, garlic and salt in a food processor and pulse until fine. With motor running, slowly add olive oil until desired consistency is reached. This recipe makes 2 cups. If you are using walnut pieces, start with 1 cup

Meal Planning in 3 Simple Steps

1Each week we give you a list of entire meals to select from that match your taste and time preferences. You simply select which meals you're in the mood for, and how many you want. You can do this for dinners, lunches and breakfasts.

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3Print your plan. We create a printable plan including a shopping list (you can add/delete items), all of the plan recipes, and the menu for you to follow. The menu also shows the overall servings for your family needs.