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Sunday Morning Pancakes

Ingredients

2 tbs   butter - unsalted 3/4 cup   buttermilk 1/4 cup   milk - 2%, might not use it all 1   egg, separated 1 cup   all-purpose flour 2 tsps   sugar 1/2 tsp   salt 1/2 tsp   baking powder 1/4 tsp   baking soda Instructions Lightly grease and preheat griddle or large frying pan to medium high. Melt the butter in the microwave and set aside to cool. Put the buttermilk and 1/4 cup of milk in a glass measuring cup, and add the egg white to it, and mix well. Stir the egg yolk into the butter, and combine well, then stir into the measuring cup. This helps suspend the fat throughout the pancake. Combine all dry ingredients, and whisk to combine thoroughly. Pour the wet ingredients into the dry, and whisk just until mixed. If mixture seems to stiff, add extra milk. Ladle batter onto hot pan. When the tops of the pancakes start to bubble (2-3 minutes), flip and cook 1-2 minutes more.

Nutrition

Prep Time: 0:10 Cook Time: 0:12 Skill Level: Average Cuisine: American Serves: 4 Calories: 218.4 Fat: 8g Unsaturated Fat: 2.75g Protein: 7g Carb.: 29.2g Sugar: 5.3g Sodium: 506.5mg Calcium: 122.3mg Potassium: 149.5mg Fiber: 0.8g

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