Thank you for visiting. If you are a member, you can add this recipe to your Meal Plan by viewing it in the meal planner's recipes page.

Not a member? Check out what MealMixer offers and then Start your FREE Trial

Summer Fruit Pudding

1 cup   fresh blueberries 1 cup   fresh raspberries 2 tbs   sugar, divided 2 cups   strawberries, chopped 1 lb   angel food cake Line a 6 cup bowl with plastic wrap use 2 pieces perpendicular to each other, leave about 6" overhang. Slice the cake into roughly 1/4 inch slices and line the bowl decoratively with them. Put the blueberries and raspberries and 1 tablespoon of sugar in a saucepan and bring to a boil, cooking just until they release their juices (not even 5 minutes). Mash the strawberries with the remaining tablespoon of sugar and stir into the saucepan. Pour the fruit into the prepared bowl. Cover with cake slices. Wrap the cake with the plastic wrap, and set a small plate on top. Put cans or something heavy on top of the plate and refrigerate the whole unit for at least 12 hours. Unmold and serve.

Meal Planning in 3 Simple Steps

1Each week we give you a list of entire meals to select from that match your taste and time preferences. You simply select which meals you're in the mood for, and how many you want. You can do this for dinners, lunches and breakfasts.

2 If necessary, you can tweak your plan by adding/deleting items, recipes, and snacks; changing serving sizes (for guests or missing family members, etc.). You can also build meals and menus from scratch (which are archived for re-use).

3Print your plan. We create a printable plan including a shopping list (you can add/delete items), all of the plan recipes, and the menu for you to follow. The menu also shows the overall servings for your family needs.