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Polish Sausage Potato Packets

1 1/2 lbs   polish sausage, chopped 4   potatoes, chopped, 1/2 inch cubes 2   red bell peppers, chopped 1/2   sweet onion, sliced 2 tbs   water 1/2 tsp   kosher salt 1/4 tsp   freshly ground black pepper Combine the potato, peppers, and onion slices in a large microwave safe bowl. Add the water, season to taste with salt and pepper. Cover with plastic wrap and cook on high 6 minutes. The potatoes will not be fully cooked. Cut 4 sheets of heavy duty foil about 18 x 18 (make a square). Divide the sausage and potato mixture between the foil sheets. Seal the packets by bringing in the sides and crimping shut, and then fold the ends up and pinch shut. Grill 4-6 inches from the coals about 15 minutes.

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