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Grilled Greek Herb Chicken

1/2 cup   olive oil 3   garlic cloves, chopped 1 tbs   fresh rosemary, chopped 1 tbs   fresh thyme, chopped 1 tbs   fresh oregano, chopped 2   lemons, juiced 2 lbs   boneless skinless chicken breast In a glass dish, whisk the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Pound the chicken breasts into an even thickness, and place the chicken in the marinade. Leave in the refrigerator 8 hours or overnight. Preheat grill for high heat. Lightly oil the grate. Grill chicken 4 minutes per side, depending on how thin you pounded.

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