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Greek Orzo Salad

2   garlic cloves, mashed 1 tbs   fresh rosemary, chopped 1 tbs   fresh parsley, chopped 1 tbs   dried oregano, chopped 1/3 cup   white wine vinegar 1/2 cup   olive oil 10 ozs   orzo pasta 1/2 cup   red bell pepper 1/2 cup   green onion 1/2 cup   sun-dried tomatoes in oil 6 ozs   feta cheese Mash garlic with the flat of a knife or a fork. Chop herbs and mix with oil and garlic. Cook orzo in well salted water, then drain and rinse to cool slightly. Toss pasta with dressing. Toss in vegetables and feta.

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