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Coconut Macaroons

14 ozs   flaked coconut 14 ozs   sweetened condensed milk 1 tsp   vanilla extract 2   egg whites 1/4 tsp   kosher salt Preheat oven to 325 and line cookie sheets with parchment. Combine coconut, condensed milk, and vanilla. Whip egg whites and salt until medium peaks form. Gently fold egg whites into coconut. Drop on baking sheets in 2 inch mounds 2 inches apart (makes about 20 cookies). Bake until golden brown, 30 minutes.

Meal Planning in 3 Simple Steps

1Each week we give you a list of entire meals to select from that match your taste and time preferences. You simply select which meals you're in the mood for, and how many you want. You can do this for dinners, lunches and breakfasts.

2 If necessary, you can tweak your plan by adding/deleting items, recipes, and snacks; changing serving sizes (for guests or missing family members, etc.). You can also build meals and menus from scratch (which are archived for re-use).

3Print your plan. We create a printable plan including a shopping list (you can add/delete items), all of the plan recipes, and the menu for you to follow. The menu also shows the overall servings for your family needs.