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Corn, Black Bean and Red Pepper Salad

Ingredients

(from divine miss m)

16 ozs   canned corn, drained
16 ozs   canned black beans, rinsed and drained
1   red bell pepper, diced
4 tbs   olive oil
2 tbs   white wine vinegar
1/2 tsp   ground cumin
1/4 cup   red onion, chopped
1/4 cup   fresh parsley, chopped, or cilantro

Instructions

  • Combine everything.
  • Best served at room temperature, but refrigerate if not serving the same day.

Nutrition

Prep Time: 0:15 Cook Time: 0:00 Skill Level: Average Cuisine: Mexican Serves: 6 Calories: 217.8 Fat: 9.7g Unsaturated Fat: 8.03g Protein: 6.7g Carb.: 29.5g Sugar: 4.1g Sodium: 498.4mg Calcium: 38.3mg Fiber: 7.3g

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