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Pork Dumplings

Ingredients

40   won ton wrappers
1 lb   ground pork
1   egg
1 tsp   fresh ginger, minced
1   garlic clove, minced
1   green onion, minced
4 tsps   Wheat Free Soy Sauce (San-J)
1 tsp   sesame oil
1 cup   napa cabbage, shredded

Instructions

  • In a large bowl, combine all ingredients (except wrappers) until well mixed.
  • Place 2 heaping teaspoons of pork filling onto each won ton wrapper.
  • Moisten edges with water and seal.
  • Heat about 1" of water in a large, deep skillet that has a lid.
  • Line your steamer basket with the large outer leaves of the cabbage.
  • Steam dumplings in a single layer (will take a few batches) 5-6 minutes, until no longer pink inside.

Allergen Alert

  • won ton wrapper has Gliadin, Wheat

Use the 'Edit' link above to modify this recipe and avoid these allergens.

Nutrition

Prep Time: 0:30 Cook Time: 0:30 Skill Level: Average Cuisine: Asian Serves: 10 Calories: 231 Fat: 10.8g Unsaturated Fat: 5.9g Protein: 15.3g Carb.: 16.9g Sugar: 0.1g Sodium: 310.8mg Calcium: 31mg Fiber: 0.6g

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