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Tomato-Zucchini Casserole

Ingredients

1 tbs   olive oil
3   garlic cloves, minced
5   zucchini, sliced
1/4 tsp   dried oregano
1/4 tsp   dried basil
5   tomatoes, sliced
1/2 cup   seasoned breadcrumbs
2 tbs   butter, melted

Instructions

  • Preheat oven to 350.
  • Heat oil in skillet. Add garlic and zucchini. Saute just until zucchini starts to become limp.
  • Remove from heat and set aside.
  • Lightly grease a casserole dish, and alternate layrs of zucchini and tomatoes.
  • Combine basil, oregano, bread crumbs and butter and sprinkle over the top of the casserole.
  • Bake, uncovered, 30 minutes.

Allergen Alert

  • seasoned breadcrumbs has Gliadin, Wheat

Use the 'Edit' link above to modify this recipe and avoid these allergens.

Nutrition

Prep Time: 0:10 Cook Time: 0:30 Skill Level: Average Cuisine: American Serves: 6 Calories: 137.4 Fat: 7g Unsaturated Fat: 3.65g Protein: 4.2g Carb.: 16.6g Sugar: 6g Sodium: 579.8mg Calcium: 60.7mg Fiber: 3.9g

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Member Comments

NameCommentAdultsKidsEffort
divine missWe liked this one.***** 
ChristineDoesn't add much to either zucchini or tomatoes. ***** 
Comment Adult Rating Kid Rating Effort
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