Svgs
Svgs
(0 = leftover)
For

Chicken Tapanade Sandwiches

7
green olives, chopped
1
garlic clove, chopped
2 tbs
capers
1 tbs
lemon peel, grated
3 tbs
olive oil
4 tbs
lemon juice
1 lb
deli roast chicken
4
rolls, halved sandwich


  • Chop olives and garlic, and put in a bowl with capers and lemon peel.
  • Combine olive oil and lemon juice and pour over olive mixture.
  • Stir in salt and pepper.
  • Spread bottom halves of rolls with olive mixture, leaving some of juices in bowl.
  • Top with slices of chicken breast.
  • Brush remaining juices over inside of top halves of rolls.

Nutrition

Prep Time: 0:20 Cook Time: 0:00 Skill Level: Average Cuisine: Italian Serves: 4 Calories: 283.6 Fat: 13.7g Unsaturated Fat: 10.82g Protein: 23.4g Carb.: 17.9g Sugar: 3.1g Sodium: 1773.1mg Calcium: 56.6mg Potassium: 56.6mg Fiber: 1.4g GL: 9

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Member Comments

NameCommentAdultsKidsEffort
CarrieOMG, this was so good to me. The rest of my family hated it.  
Comment Adult Rating Kid Rating Effort

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