Salmon Steaks with Fresh Salsa

tomato, chopped

1/4 cup

onion, minced

1/4 tsp

salt

1/4 tsp

pepper

1 tbs

fresh cilantro, minced

1 tsp

garlic clove, minced, or more

1 tsp

lime juice

1 tbs

jalapeno pepper, minced

24 ozs

salmon steak, 4 steaks 6 ounces each

In a medium bowl, combine all ingredients except fish, and set aside.
Grill salmon about 10 minutes per inch of thickness, or to your desired degree of doneness.

Nutrition

Prep Time: 0:10 Cook Time: 0:15 Skill Level: Average Cuisine: Mexican Serves: 4 Calories: 248.5 Fat: 7.4g Unsaturated Fat: 4.93g Protein: 40.3g Carb.: 2.8g Sugar: 1.3g Sodium: 246.4mg Calcium: 84.6mg Potassium: 84.6mg Fiber: 0.6g GL: 1

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Member Comments

Name	Comment	Adults	Kids
Ann	used talapia instead of salmon steaks	*****	*****
Clarice	Leftover fish and salsa over spring greens makes a quick meal
Katherine	I got jalapeno hands from making the salsa. Don't ever handle jalapeno peppers with your bare hands!!! Ouch!!!
Magdalena	did not make

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More Thyme: 1. more flavorful meals 2. a longer life through better nutrition 3. more time for other important things in your life.

Salmon Steaks with Fresh Salsa

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