Real Caesar Salad

• Put the egg (still in its shell) in a bowl of hot tap water.
• Mash the garlic in your salad bowl using either a pestle or bottom of a sturdy cup (one that won't shatter in your hand) until it's a paste and the sides and bottom of the bowl are well coated.
• Now add the anchovy and mash it into oblivion.
• Add the egg yollk and mix well.
• Add mustard, lemon juice, and worcestershire.
• You now have a pasty mixture.
• Toss in the very dry lettuce, then toss in olive oil until well mixed.
• Sprinkle with parmesan.

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