Roasted Garlic and Cauliflower

cauliflower head

garlic cloves, peeled

1 tsp

fresh rosemary, minced

1 tsp

salt

1/4 tsp

pepper

1/4 cup

olive oil

Preheat oven to 450.
Cut cauliflower into bite sized pieces.
Toss everything in a large casserole dish. Don't use a metal pan.
Roast 30 minutes, stirring one or twice.

Nutrition

Prep Time: 0:10 Cook Time: 0:30 Skill Level: Average Cuisine: American Serves: 4 Calories: 166 Fat: 13.7g Unsaturated Fat: 11.49g Protein: 3g Carb.: 10.1g Sugar: 2.8g Sodium: 617.7mg Calcium: 48.3mg Potassium: 48.3mg Fiber: 3.1g GL: 2

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