Cheddar Baked Eggs

2 tbs

butter

green onions, thinly sliced

eggs

1 1/3 cups

milk - 2%

3/4 tsp

seasoning salt

2 cups

shredded cheddar cheese

Preheat oven to 350 and grease a 2 quart casserole dish.
Melt butter in a skillet over medium-low heat and saute onions until soft.
Beat eggs, milk, salt , 1-1/2 cups of cheese, and the green onions.
Pour egg mixture into the dish.
Bake, uncovered, 30 minutes or until set.
Remove from oven and sprinkle with remaining cheese. Continue to bake until cheese melts.

Nutrition

Prep Time: 0:10 Cook Time: 0:35 Skill Level: Average Cuisine: American Serves: 8 Calories: 276.8 Fat: 20.4g Unsaturated Fat: 8.02g Protein: 18.3g Carb.: 4.1g Sugar: 3.3g Sodium: 327mg Calcium: 313.9mg Potassium: 313.9mg Fiber: 0.3g GL: 2

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