Baked Sweet Potato Rounds

sweet potatoes

1 tbs

olive oil

1 tbs

butter

Preheat oven to 450.
Scrub the sweet potatoes well, then cut into 1/4" slices.
Lay out on a foil lined baking sheet or two - don't overlap and try not to let them touch.
Melt the butter in the olive oil then brush over the potaotes.
Bake 22 minutes, turning once.
Drain on paper towels, and salt while hot.

Nutrition

Prep Time: 0:15 Cook Time: 0:22 Skill Level: Average Cuisine: American Serves: 4 Calories: 143.8 Fat: 6.4g Unsaturated Fat: 3.75g Protein: 1.2g Carb.: 20.9g Sugar: 0.4g Sodium: 27.3mg Calcium: 13.6mg Potassium: 13.6mg Fiber: 3.1g GL: 11

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