BBQ Beef Biscuit Cups

1 pkg

refrigerated biscuit

1 lb

ground beef sirloin

3/4 cup

barbecue sauce

1 cup

shredded cheddar cheese

Preheat the oven to 375 and lightly grease a muffin pan.
Flatten the biscuits and roll out so that they will cover the bottom and come up the sides of a muffin cup.
Press the biscuits into the cups and set aside.
Brown the beef, then drain and stir in barbecue sauce.
Divide the meat between the muffin cups and sprinkle with cheese.
Bake 20 minutes.
Cool for 5 minutes on a wire rack before removing from pan.

Nutrition

Prep Time: 0:15 Cook Time: 0:20 Skill Level: Average Cuisine: American Serves: 5 Calories: 550.5 Fat: 26g Unsaturated Fat: 13.01g Protein: 32.2g Carb.: 45.7g Sugar: 12.2g Sodium: 1272.1mg Calcium: 189mg Potassium: 189mg Fiber: 1g GL: 34

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BBQ Beef Biscuit Cups, Dinner Side Salad, Baked Corn on the Cob

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More Thyme: 1. more flavorful meals 2. a longer life through better nutrition 3. more time for other important things in your life.