Svgs
Svgs
(0 = leftover)
For

French Toast

4
eggs
2/3 cup
milk - 2%
1/4 tsp
salt
8 sl
bread
1 tbs
butter


  • Mix eggs, milk, and salt.
  • Heat a large skillet or griddle to medium high heat.
  • Melt a small amount of the butter on the cooking surface.
  • Dip the bread in the batter to coat, gently shake off excess and cook 2-3 minutes until each side is golden brown.
  • Add butter as needed.

Nutrition

Prep Time: 0:10 Cook Time: 0:12 Skill Level: Average Cuisine: American Serves: 4 Calories: 239.7 Fat: 10.1g Unsaturated Fat: 3.71g Protein: 11.5g Carb.: 25.9g Sugar: 4.3g Sodium: 563.5mg Calcium: 86.1mg Potassium: 86.1mg Fiber: 0g GL: 16

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Member Comments

NameCommentAdultsKidsEffort
Mary Ann Did not fix 
ChristineClassic and yummy. Easy to make. **********Simple
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