Fried Apples

3 tbs

butter

granny smith apple, thinly sliced

1 tsp

lemon juice

3 tbs

brown sugar, packed

1/8 tsp

salt

1/2 tsp

cinnamon

1 dash

nutmeg

Melt butter in a large skillet and add apples.
Stir in lemon juice, brown sugar and salt.
Cover and cook 20 minutes, or until tender, then sprinkle with cinnamon and nutmeg.

Nutrition

Prep Time: 0:10 Cook Time: 0:20 Skill Level: Average Cuisine: American Serves: 4 Calories: 182.8 Fat: 8.9g Unsaturated Fat: 2.64g Protein: 0.4g Carb.: 28g Sugar: 23.3g Sodium: 139.6mg Calcium: 22.7mg Potassium: 22.7mg Fiber: 3.2g GL: 12

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Member Comments

Name	Comment	Adults	Kids	Effort
She Cooks	I use a little less butter. The kids like these a lot.
Julie	wonderful - take off skins	*****	*****
mary	Old Southern favorite, using whatever apples on your kitchen yard tree. High calorie breakfast. "skins" add interest and are good fiber.	*****
Karen	,
Robyn	There is no heat recommended.. cook high, low, medium? Had to wing it.	*****	*****	Simple
Cheryl	These were easy and delicous.
Shekie	My kids loved these, and it went perfectly with the apple pork chop bake. Very easy.	*****	*****	Simple
Mary Ann	Did not fix
Christine	Had to throw these away because it did not say what heat to use and I burned them on medium low! (I might have caught it but I was cooking 2 other things at the same time and got distracted.) Next time, I will use LOW heat. I'm putting yuck because the recipe really needs some editing and involved for the same reason. I shouldn't have had to guess how hot to cook these.	*****		Involved

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