Bok Choy with Mushrooms and Shallots

2 tsps

olive oil

8 ozs

mushrooms, sliced, any variety

shallots, minced

1 lb

bok choy, chopped white and green parts

2 tsps

soy sauce

garlic clove, minced

1 tsp

lemon peel, minced

Heat oil over medium-high heat. Add mushrooms and shallots and
cook 5 minutes, until mushrooms are golden.
Add the white part of bok choy and cook another minutes until tender.
Add the greens, and cook just until wilted.
Toss with soy sauce, garlic, and lemon peel.

Nutrition

Prep Time: 0:05 Cook Time: 0:15 Skill Level: Average Cuisine: Asian Serves: 4 Calories: 60.5 Fat: 2.7g Unsaturated Fat: 2.11g Protein: 4g Carb.: 7.3g Sugar: 2.5g Sodium: 214.2mg Calcium: 128.8mg Potassium: 128.8mg Fiber: 1.9g GL: 1

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