Parmesan Orzo Primavera

14 1/2 fl ozs

chicken broth

1 cup

orzo pasta

1/3 cup

water

1/2 cup

red bell pepper, chopped

1/2 cup

yellow bell pepper, chopped

1/2 cup

carrot, chopped

1 cup

broccoli flowerette

1/3 cup

parmesan cheese, grated

green onions, chopped

Combine chicken broth, water, and orzo in a medium sized pot and bring to a boil.
Reduce heat, cover, and simmer for 7 minutes.
Add vegetables, stir well, and cook another 5 minutes. They should be just tender.
Remove from heat, put in a large serving bowl, and sprinkle with cheese and green onions.

Nutrition

Prep Time: 0:10 Cook Time: 0:12 Skill Level: Average Cuisine: American Serves: 4 Calories: 179.6 Fat: 3.7g Unsaturated Fat: 1.7g Protein: 11.9g Carb.: 24.9g Sugar: 1.7g Sodium: 806.8mg Calcium: 104.6mg Potassium: 104.6mg Fiber: 1.5g GL: 10

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