Huevos Rancheros

15 ozs

canned mexican-style diced tomatoes

1/2 tsp

chili powder, more or less to taste

1 tbs

canned diced green chiles, more or less to taste

1/4 cup

water

eggs

1/4 tsp

freshly ground black pepper

1/4 cup

butter, melted

flour tortillas, quartered

Preheat oven to 400 degrees.
Melt butter in microwave.
Dip tortilla quarters in melted butter and place on cookie sheet.
Bake tortilla quarters for about 10 minutes (they should be done when the eggs are done).
Combine tomatoes, chili powder, green chilis, water, and pepper in a 10" frying pan.
Adjust seasonings to taste.
Bring mixture to a boil.
Reduce heat, and crack the eggs directly into the pan, in 4 separate places (12:00, 3:00, 6:00, and 9:00 works).
Cover pan and cook 3 minutes, or until the eggs are cooked how you like them.
Remove the eggs with a large spoon, scooping up the tomatoes under them, and serve with the tortillas.

Nutrition

Prep Time: 0:15 Cook Time: 0:10 Skill Level: Average Cuisine: Mexican Serves: 4 Calories: 280.5 Fat: 18.8g Unsaturated Fat: 7.63g Protein: 9.5g Carb.: 19g Sugar: 1g Sodium: 798.7mg Calcium: 89.6mg Potassium: 89.6mg Fiber: 1.1g GL: 6

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Name	Comment	Adults	Kids	Effort
She Cooks	To make these in a larger quantity, use a casserole or baking dish and bake at 350 for 15 minutes.	*****	*****
Carolyn	The whole family gave this recipe a big thumbs down.	*****	*****

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More Thyme: 1. more flavorful meals 2. a longer life through better nutrition 3. more time for other important things in your life.

Huevos Rancheros

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