Cherry Tomato Saute

2 tsps

olive oil

1 lb

cherry tomato, halved

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 tbs

fresh basil leaves, minced

Heat oil in a nonstick skillet.
Add tomatoes, salt and pepper, and saute, until the tomatoes are warmed through and starting to brown.
Sprinkle with basil (nice in the summer but if it's too expensive in the winter you can substitute parsley).

Nutrition

Prep Time: 0:05 Cook Time: 0:05 Skill Level: Average Cuisine: American Serves: 4 Calories: 41.1 Fat: 2.5g Unsaturated Fat: 2.11g Protein: 1.1g Carb.: 4.6g Sugar: 3g Sodium: 300.6mg Calcium: 14.5mg Potassium: 14.5mg Fiber: 1.5g GL: 0

Recipe Tools

Add To Favorites	Edit	Hide		View for servings
Nutrition by ingredient	Rate Ingredients	Create Item From

Meals For This Recipe

Select radio button to replace Sunday's Dinner

Member Comments

Name	Comment	Adults
She Cooks	This is really good! An excellent use for tomatoes that are getting old, or when you just couldn't pass up the 2 for 1 sale.	*****
Clarice	A little Feta helps
Susan R	Kids hated it and adults didn't like either!

Comment

Adult Rating

Kid Rating

Effort

More Thyme: 1. more flavorful meals 2. a longer life through better nutrition 3. more time for other important things in your life.