Tangy Cucumber Salad

cucumbers

1/2

red onion

1/2 cup

rice vinegar

1/4 cup

water

1/4 cup

sugar

2 tbs

fresh dill

Peel cucumbers, cut in half lengthwise, scoop out seeds and slice thinly.
Cut onion into thin half moons.
Bring vinegar, water and sugar boil, stir in dill weed and pour over cucumbers.
Toss well, cover, and refrigerate several hours or overnight, to blend flavors.

Nutrition

Prep Time: 3:20 Cook Time: 0:00 Skill Level: Average Cuisine: American Serves: 4 Calories: 78.6 Fat: 0.3g Unsaturated Fat: 0.03g Protein: 1.1g Carb.: 19.4g Sugar: 17.1g Sodium: 4.3mg Calcium: 28mg Potassium: 28mg Fiber: 1.3g GL: 10

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Member Comments

Name	Comment	Adults	Kids	Effort
Carrie	Very good. A bit on the sweet side.	*****	*****	Average

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More Thyme: 1. more flavorful meals 2. a longer life through better nutrition 3. more time for other important things in your life.