Pork Scallopine With Marsala and Mushrooms

• Preheat oven to 200 degrees F.
• Place pork slices between two sheets of plastic wrap. Flatten each piece to 1/4'.
• Dip slices lightly in flour, shaking off excess.
• Heat half of olive oil in a heavy large skillet over medium-high heat until it shimmers.
• Add pork to skillet in batches and saute until golden, about 2 to 3 minutes per side, adding more oil as needed.
• Transfer to a platter and keep warm in oven.

• Add 1 tablespoon of butter, mushrooms, and shallot to skillet.
• Saute until beginning to color.
• Stir in marsala and broth.
• Boil over high heat, scraping up any browned bits clinging to bottom of pan, until reduced by half.
• Remove from heat and add remaining butter, swirling until it is well blended and sauce is slightly thickened.
• Taste and season with salt and pepper.
• Pour over pork and serve.

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