Svgs
Svgs
(0 = leftover)
For

Pork Piccata

3/4 lb
pork tenderloin, sliced
1/2 cup
reduced fat mayonnaise, divided
1
garlic clove, pressed
1/4 cup
seasoned breadcrumbs
1 tbs
parmesan cheese, grated
1 tbs
butter
1 tbs
milk - 2%
2 tbs
capers
1 tsp
lemon juice


  • Pound pork to 1/4-inch thickness.
  • Add garlic to 1/4 cup of mayonnaise, and spread over pork.
  • Combine crumbs and cheese, and use to coat pork.
  • Melt butter in heavy saucepan over medium heat.
  • Add pork and cook until meat is no longer pink.
  • Combine remaining mayonnaise, milk, capers and lemon juice. Mix well. Serve with pork.

Nutrition

Prep Time: 0:20 Cook Time: 0:15 Skill Level: Average Cuisine: American Serves: 4 Calories: 308.5 Fat: 18.7g Unsaturated Fat: 3.8g Protein: 25.6g Carb.: 8g Sugar: 1.9g Sodium: 580.2mg Calcium: 42.7mg Potassium: 42.7mg Fiber: 0.5g GL: 3

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