Curried Egg Salad

eggs, hard boiled

2 tbs

reduced fat mayonnaise

1 1/2 tsps

curry powder

green olives, chopped

1/4 tsp

salt

Combine egg, mayo, curry powder, olives and salt. Mix thoroughly.

Nutrition

Prep Time: 0:15 Cook Time: 0:00 Skill Level: Average Cuisine: American Serves: 4 Calories: 106.4 Fat: 8.1g Unsaturated Fat: 3.12g Protein: 6.5g Carb.: 1.6g Sugar: 0.7g Sodium: 333.9mg Calcium: 32.6mg Potassium: 32.6mg Fiber: 0.4g GL: 0

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Member Comments

Name	Comment	Adults	Kids	Effort
Magdalena	did not make
Verna	Didn't make
Mary	We liked this. Seemed to need a little more mayo to make it more spreadable on crackers. I served it with the Entree Salad and some ended up putting it on their salad but they all seemed to like it..even the one year old. This recipe does not make very much considering it is supposed to be 4 servings.	*****	*****
Shekie	I'm shocked!My 10 year-old son loved this. He made it himself.We did two sets because it is a small amount for bread sandwiches, which my boys preferred.	*****	*****	Simple
Kelly	havent made

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More Thyme: 1. more flavorful meals 2. a longer life through better nutrition 3. more time for other important things in your life.

Curried Egg Salad

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