Almond Brown Rice

1 cup

brown rice, long grain

2 cups

water

vegetable bouillon cube

2 tbs

slivered almonds

2 tbs

lemon peel, grated

In a medium-size saucepan, bring rice and water to a boil.
Add bouillion, stir to dissolve, and reduce heat to a simmer.
Cook 40 minutes until water is absorbed and rice is tender.
Stir in almonds and lemon zest.
Let stand a few minutes, then fluff with a fork.

Nutrition

Prep Time: 0:10 Cook Time: 0:40 Skill Level: Average Cuisine: American Serves: 6 Calories: 141.4 Fat: 3.1g Unsaturated Fat: 2.6g Protein: 3.5g Carb.: 25.1g Sugar: 0.6g Sodium: 163.9mg Calcium: 23.4mg Potassium: 23.4mg Fiber: 1.8g GL: 13

Recipe Tools

Add To Favorites	Edit	Hide		View for servings
Nutrition by ingredient	Rate Ingredients	Create Item From

Meals For This Recipe

Select radio button to replace Monday's Dinner

Member Comments

Name	Comment	Adults	Kids	Effort
	kids thought it was too lemony. I will make it again minus the lemon	*****	*****	Average
christina	subtle flavors	*****

Comment

Adult Rating

Kid Rating

Effort

More Thyme: 1. more flavorful meals 2. a longer life through better nutrition 3. more time for other important things in your life.