Svgs
Svgs
(0 = leftover)
For

Grilled Jerk Pork and Pineapple Mango Kiwi Salsa


Pineapple Mango-Kiwi Salsa
20 ozs
canned pineapple chunks in juice
1
mango, chopped
1
kiwi fruit, chopped
1/3 cup
red onion, chopped
1/4 cup
fresh cilantro, chopped
1 tbs
fresh ginger, mnced
1 tbs
lime juice
1 tbs
rum
1/4
jalapeno pepper, minced

Pork
2 lbs
pork tenderloin

Spices for Jerk
1/2 cup
onion, minced
4
green onions, chopped
1/4 cup
fresh thyme, chopped
4
garlic cloves, minced
2 tbs
orange juice
2 tbs
lime juice
1 3/4
jalapeno peppers, seeded and minced
1 tbs
fresh ginger, chopped
2 tsps
ground coriander
2 tsps
freshly ground black pepper
1 tsp
ground allspice
1/8 tsp
ground cumin
1 tsp
salt
1/2 tsp
nutmeg
1/2 tsp
cinnamon

Pineapple Mango-Kiwi Salsa.
  • Mix all ingredients and set aside for flavors to meld.
Spices for Jerk
  • Put everything in a food processor and pulse until it forms a paste.
  • Rub onto pork, then place the pork in a zip top bag and marinate at least 4 hours.
  • Grill the pork until it reaches an internal temperature of 145, then allow to rest for 10 minutes.

Nutrition

Prep Time: 0:20 Cook Time: 0:20 Skill Level: Average Cuisine: Caribbean Serves: 6 Calories: 384.7 Fat: 9.7g Unsaturated Fat: 4.79g Protein: 43.7g Carb.: 29.5g Sugar: 21.9g Sodium: 477.9mg Calcium: 67.5mg Potassium: 67.5mg Fiber: 3.3g GL: 13

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Member Comments

NameCommentAdultsKidsEffort
GuestI used a large pork loin and cut it in half down the middle (it was on sale). Did not use the cilantro (personal taste) and marinated it overnight. Rave reviews from everyone! The leftovers made great sandwiches.********** 
SamanthaComplicated flavors so if you're not adventurous you might not like it but it was a hit with my family. (no kids) 
Comment Adult Rating Kid Rating Effort

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