Broccoli with Cheese Sauce

broccoli head, separated

1/2 tbs

butter

1/2 tbs

all-purpose flour, wondra works best

1/2 cup

milk - 2%

3/4 cup

block soft american cheese, cut into cubes

1/4 tsp

sugar

Steam broccoli until tender (or cook in your preferred manner).
Melt the butter in a small saucepan then remove from heat.
Tip the pan sideways to get the butter in one spot and mix in flour with a fork until smooth.
Return to heat and slowly stir in the milk while letting it come to a boil.
When the mixture has thickened, add the cheese and keep stirring until smooth.
Stir in the sugar and season to taste with salt and pepper.
Drizzle over broccoli.

Nutrition

Prep Time: 0:05 Cook Time: 0:10 Skill Level: Average Cuisine: American Serves: 4 Calories: 235.9 Fat: 16.1g Unsaturated Fat: 5.01g Protein: 14.1g Carb.: 10.9g Sugar: 4g Sodium: 713.2mg Calcium: 337.5mg Potassium: 337.5mg Fiber: 3g GL: 4

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Member Comments

Name	Comment	Adults	Kids	Effort
Christy	very good	*****	*****	Simple
Karen	,
Clint	did not make

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