Cauliflower with Swiss Cheese Sauce

cauliflower head

4 ozs

swiss cheese

1/4 cup

reduced fat mayonnaise

2 tbs

white wine

1 tbs

all-purpose flour, wondra works great

Steam or microwave the cauliflower until tender.
Melt cheese, mayonnaise and wine together.
Sprinkle in flour and stir just until slightly thickened.

Nutrition

Prep Time: 0:10 Cook Time: 0:10 Skill Level: Average Cuisine: American Serves: 4 Calories: 198.1 Fat: 12.9g Unsaturated Fat: 2.47g Protein: 10.2g Carb.: 10.3g Sugar: 3.7g Sodium: 208.1mg Calcium: 250.8mg Potassium: 250.8mg Fiber: 2.9g GL: 2

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Name	Comment	Adults	Kids	Effort
She Cooks	Kids love this. They think it's fondue!	*****	*****	Average

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