Asian Salad

Dressing

6 tbs

rice vinegar

2 tbs

soy sauce

1/4 tsp

ground ginger

garlic clove, pressed

2 tbs

vegetable oil

Salad

2 cups

romaine lettuce, shredded

carrots, shredded

1/2 cup

celery stalk

1/2 cup

bean sprouts

1/2

red bell pepper, chopped

1/4 cup

cashews

Dressing

Mix all ingredients and set aside.

Salad

Toss everything.
Add dressing just before serving.

Nutrition

Prep Time: 0:15 Cook Time: 0:00 Skill Level: Average Cuisine: Asian Serves: 4 Calories: 195.5 Fat: 12.3g Unsaturated Fat: 10.06g Protein: 6.9g Carb.: 19.6g Sugar: 7.9g Sodium: 521.2mg Calcium: 118.5mg Potassium: 118.5mg Fiber: 7.8g GL: 4

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