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Vegetarian Cincinnati-Style Chili over Spaghetti

1 tbs
olive oil
12 ozs
meatless burger patties
1/2 cup
onion, chopped
1 tbs
garlic clove, minced
1 cup
tomato sauce
1 cup
water
15 ozs
canned diced tomatoes
2 tbs
red wine vinegar
2 tbs
chili powder
1/2 tsp
cinnamon
1/2 tsp
paprika
1/2 tsp
ground allspice
1 tbs
light brown sugar
1 tbs
cocoa powder
1 tsp
hot pepper sauce
15 ozs
canned kidney beans, drained and rinsed
1 cup
shredded cheddar cheese
8 ozs
spaghetti


  • Heat olive oil in a large frying pan. Sauté onion until tender.
  • Crumble meatless patty and add to pan with garlic and cook until fragrant.
  • Stir in tomato sauce, water, diced tomatoes, vinegar, and all the spices (hot sauce, too).
  • Bring mixture to a boil, then reduce heat to low, add beans, cover, and simmer 15 to 20 minutes until thickened.
  • While the sauce is thickening, cook spaghetti.
  • Serve chili over spaghetti garnished with cheese.

Nutrition

Prep Time: 0:10 Cook Time: 0:20 Skill Level: Average Cuisine: American Serves: 4 Calories: 563.6 Fat: 19.4g Unsaturated Fat: 11.08g Protein: 33.2g Carb.: 68g Sugar: 9.4g Sodium: 1608.9mg Calcium: 366.7mg Potassium: 366.7mg Fiber: 18g GL: 26

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kellyvery good!***** 
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