Vegetable Salad Crunch

2 cups

cauliflower flowerettes

2 cups

broccoli flowerettes, separated

carrots, sliced

zucchini, sliced

red onion, sliced

3/4 cup

light italian salad dressing

Combine vegetables in a large mixing bowl.
Pour salad dressing over and toss to coat evenly (you might not need all of it).
Refrigerate at least 30 minutes.

Nutrition

Prep Time: 0:40 Cook Time: 0:00 Skill Level: Average Cuisine: American Serves: 4 Calories: 140.3 Fat: 7.1g Unsaturated Fat: 0.24g Protein: 3.8g Carb.: 17.2g Sugar: 7.5g Sodium: 509.4mg Calcium: 69.5mg Potassium: 69.5mg Fiber: 4g GL: 1

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Member Comments

Name	Comment	Adults	Kids	Effort
Tom	Family loved it. Very simple. Especially good that kids liked it because so healthful. Great alternative to plain green salad.	*****	*****
chandu	good	*****	*****
Joan	This is truly a crunchy salad and I totally agree with Tom that this is a great alternative to the usual lettuce salad.	*****		Simple
Christine	Nice alternative to regular salad. Tough for toddlers...had to make a rare substitution for them, but great for older kids and adults!	*****

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