Two-Potato Casserole

sweet potatoes, sliced

baking potatoes, sliced

1 tbs

imitation butter flavoring

4 tbs

onion, minced

1/2 tsp

pepper

1 cup

milk - skim

2 tbs

fresh parsley, minced

Coat a baking dish with cooking spray.
Place one layer of sliced sweet potatoes, then one layer of new potatoes.
Sprinkle with butter substitute, 1 tbs onion, a sprinkle of pepper, and repeat this layering until all potatoes are used.
Pour milk over potatoes.
Cover and bake at 375 degrees 40 to 45 minutes or until potatoes are done.
Uncover and bake 10 minutes.
Top with parsley.

Nutrition

Prep Time: 0:10 Cook Time: 0:45 Skill Level: Average Cuisine: American Serves: 6 Calories: 145.4 Fat: 0.2g Unsaturated Fat: 0.11g Protein: 3.6g Carb.: 31.6g Sugar: 4g Sodium: 26.2mg Calcium: 67.1mg Potassium: 67.1mg Fiber: 3.2g GL: 18

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Member Comments

Name	Comment	Adults	Kids	Effort
LESLIE	Needs a little umph in the sauce, but really good with the sweet potatoes.	*****	*****

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