Breakfast Cornmeal

1 cup

water

1 dash

salt

1/4 cup

cornmeal

Bring water to a boil.
Add salt and cornmeal
Whisk until smooth and water is absorbed.
You can adjust the water to make it thicker or thinner with no problem.

Nutrition

Prep Time: 0:03 Cook Time: 0:03 Skill Level: Simple Cuisine: American Serves: 1 Calories: 126.3 Fat: 0.6g Unsaturated Fat: 0.39g Protein: 2.9g Carb.: 26.8g Sugar: 0.2g Sodium: 44.5mg Calcium: 6.5mg Potassium: 6.5mg Fiber: 2.6g GL: 0

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Meals For This Recipe

Select radio button to replace Monday's Breakfast

Breakfast Cornmeal, Pork Breakfast Sausage

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