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Svgs
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For

Turkey Bacon Breakfast Burritos

4 sl
turkey bacon
1/4 cup
green bell pepper, chopped
1/4 cup
onion, diced
1 tsp
olive oil
2
eggs
1/4 cup
milk - skim
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
low fat cheddar cheese, grated
4
flour tortillas
4 tbs
salsa


  • Chop bacon, pepper, and onion.
  • Saute in olive oil over medium heat until bacon is crisp and green pepper is crisp tender.
  • Beat eggs with milk, salt, and pepper
  • In small bowl combine eggs, milk and pepper.
  • Pour egg mixture into skillet and cook and stir until eggs are set.
  • Divide mixture between tortillas, sprinkle with cheese and salsa and roll.

Nutrition

Prep Time: 0:10 Cook Time: 0:10 Skill Level: Average Cuisine: American Serves: 4 Calories: 190.2 Fat: 8.1g Unsaturated Fat: 4.93g Protein: 8.4g Carb.: 18.3g Sugar: 2.8g Sodium: 625.6mg Calcium: 79.2mg Potassium: 79.2mg Fiber: 1.5g GL: 4

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Member Comments

NameCommentAdultsKidsEffort
ChristyI just didn't like the turkey bacon and egg mixture, not very flavorful.********** 
CindyGood and easy to take on the run.********** 
mindyskimpy on the egg portion, but tasty 
DeniseNeither girl liked it 
CherriUsed Turkey Pepperoni instead and chipotle sauce. It was great!***** 
Comment Adult Rating Kid Rating Effort