Shredded Zucchini Saute

zucchini

1 1/2 tbs

olive oil

garlic cloves, minced

2 tsps

fresh dill, chopped

1 oz

feta cheese

Shred zucchini.
Heat oil in large skillet, add zucchini and garlic.
Cook and stir 5 mins or until excess moisture has evaporated.
Toss in dill and feta.

Nutrition

Prep Time: 0:10 Cook Time: 0:10 Skill Level: Average Cuisine: American Serves: 4 Calories: 100.2 Fat: 6.8g Unsaturated Fat: 4.75g Protein: 3.4g Carb.: 8g Sugar: 3.6g Sodium: 546.2mg Calcium: 72.6mg Potassium: 72.6mg Fiber: 2.6g GL: 2

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Member Comments

Name	Comment	Adults
Clarice	Probably better sliced but the longer it cooked the more water it produced.	*****
Brenda	yummy
Kineta	The texture of the shredded zucchini was unpleasant. Think this recipe would be better if the zucchini was sliced or diced instead. The dill and feta were nice flavors with the zucchini.

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