Svgs
Svgs
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For

Broiled Parmesan Scallops

9
melba toast, crushed
1 tbs
parmesan cheese, grated
1 tbs
fresh parsley, minced
1/4 tsp
paprika
1/4 tsp
pepper
1 1/2 lbs
sea scallops
1 tbs
butter, melted
1
lemon


  • Place the broiler pan on the second rack position, should be about 6" from the element. Line a broiler safe pan with foil and grease it lightly.
  • Combine crushed melba, cheese, parsley, paprika in a small bowl.
  • Coat scallops with butter and press into crumb mixtture
  • Add scallops to bag, seal and shake to coat.
  • Place scallops on a pan and broil 10 minutes.

Nutrition

Prep Time: 0:10 Cook Time: 0:10 Skill Level: Average Cuisine: American Serves: 4 Calories: 230.8 Fat: 5g Unsaturated Fat: 1.76g Protein: 30.8g Carb.: 15.8g Sugar: 0.1g Sodium: 408mg Calcium: 84.6mg Potassium: 84.6mg Fiber: 2.1g GL: 10

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Member Comments

NameCommentAdultsKidsEffort
MonicaLoved this. My scallops were slightly frozen so I baked at 325 then broiled at the end. Also, just brushed the scallops with the butter and sprinkled the topping all over. Added more of each as it baked. 
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