Eat
0
0.5
1
1.5
2
3
Svgs
Prepare
0
2
4
6
8
12
Svgs
(0 = leftover)
For
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Breakfast
Lunch
Dinner
Snack
French Toast
4
eggs
2/3 cup
milk - 2%
1/4 tsp
salt
8 sl
bread
1 tbs
butter
Mix eggs, milk, and salt.
Heat a large skillet or griddle to medium high heat.
Melt a small amount of the butter on the cooking surface.
Dip the bread in the batter to coat, gently shake off excess and cook 2-3 minutes until each side is golden brown.
Add butter as needed.
Nutrition
Prep Time
: 0:10
Cook Time
: 0:12
Skill Level
: Average
Cuisine
: American
Serves
: 4
Calories
: 239.7
Fat
: 10.1g
Unsaturated Fat
: 3.71g
Protein
: 11.5g
Carb.
: 25.9g
Sugar
: 4.3g
Sodium
: 563.5mg
Calcium
: 86.1mg
Potassium
: 86.1mg
Fiber
: 0g
GL
: 16
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Member Comments
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Mary Ann
Did not fix
Christine
Classic and yummy. Easy to make.
****
*
*****
Simple
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