Eat
0
0.5
1
1.5
2
3
Svgs
Prepare
0
2
4
6
8
12
Svgs
(0 = leftover)
For
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Breakfast
Lunch
Dinner
Snack
Chopped Salad
1 bn
romaine lettuce, core removed and chopped
4
radishes, chopped
1/2 cup
cucumber, chopped
1/2 cup
carrot, shredded
1/4 cup
light italian salad dressing
Chop all ingredients finely, then toss with dressing.
If you aren't serving it immediately, don't add the dressing, and put the salad in a ziptop bag, squeeze out all the air, and put it in the coldest part of the refrigerator.
Nutrition
Prep Time
: 0:15
Cook Time
: 0:00
Skill Level
: Average
Cuisine
: American
Serves
: 4
Calories
: 50.7
Fat
: 2.6g
Unsaturated Fat
: 0.21g
Protein
: 1.7g
Carb.
: 6g
Sugar
: 2.7g
Sodium
: 129.7mg
Calcium
: 46.9mg
Potassium
: 46.9mg
Fiber
: 2.9g
GL
: 1
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