Italian Oven Fries

baking potatoes, in thin 1/2" wedges

1/2 cup

light italian salad dressing

Place potatoes in a flat baking dish.
Pour dressing over potatoes and marinate 1 hour, turning occasionally.
Preheat oven to 450 degrees.
Drain potatoes and put on a nonstick baking sheet.
Bake 30 mintues or until tender.

Nutrition

Prep Time: 1:10 Cook Time: 0:30 Skill Level: Average Cuisine: American Serves: 4 Calories: 240.6 Fat: 4.7g Unsaturated Fat: 0.09g Protein: 4.3g Carb.: 46g Sugar: 5g Sodium: 238.3mg Calcium: 18.8mg Potassium: 18.8mg Fiber: 3.4g GL: 29

Recipe Tools

Add To Favorites	Edit	Hide		View for servings
Nutrition by ingredient	Rate Ingredients	Create Item From

Meals For This Recipe

Select radio button to replace Wednesday's Dinner

Member Comments

Name	Comment	Adults	Kids	Effort
Christine	Good stuff. Don't get them too thin or the cook time will be much shorter. (Some of my pieces were too thin.)	*****		Simple

Comment

Adult Rating

Kid Rating

Effort