Svgs
Svgs
(0 = leftover)
For

Pork Lo Mein

1 pkg
ramen noodles
3/4 cup
chicken broth
1/4 cup
soy sauce, low sodium
2 tsps
sugar
1 tsp
vegetable oil
3/4 lb
pork tenderloin, thinly sliced
1/4 cup
green onion, sliced, thinly
1/2 lb
mushroom, sliced
1/2 lb
fresh snow pea pods
2 tsps
cornstarch
2 tbs
water


  • Prepare noodles without seasoning, according to package directions; drain and keep warm.
  • in a small bowl, combine chicken broth, soy sauce and sugar, mix well.
  • In a large skillet, heat oil over high heat; add pork and cook until no longer pink, stirring constantly.
  • Add green onions, mushrooms, snow peas; stir-fry 3 to 5 minutes, or until the vegetables are tender-crisp.
  • Add the broth mixture and bring to a boil.
  • Push solids to the side; mix cornstarch and water, and stir into pan liquid until sauce tightens up slightly.
  • Toss in ramen noodles.

Nutrition

Prep Time: 0:15 Cook Time: 0:15 Skill Level: Average Cuisine: Asian Serves: 4 Calories: 326.7 Fat: 10.7g Unsaturated Fat: 5.94g Protein: 32g Carb.: 25.2g Sugar: 6g Sodium: 1402.8mg Calcium: 44.8mg Potassium: 44.8mg Fiber: 3g GL: 12

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Member Comments

NameCommentAdultsKidsEffort
Kathrynwe love this noodle dish with tofu. I liked it better with chinese noodles, rather than top ramen. 
Comment Adult Rating Kid Rating Effort