red bell pepper

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Nutrition Facts

Serving Size

(1) one serving weighs  

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(2) one serving is  

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(3) If you're missing (1) or (2) above? Tell us...

1 cup weighs about same as 1 cup of

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% consumed (e.g., % of meat to bone)

Optional Measures

1 slice

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1 each

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Amount Per Serving

Calories

Total Fat g

Saturated Fat g

Trans Fat g

Polyunsaturated Fat g

Monounsaturated Fat g

Total Carbohydrate

Dietary Fiber g

Sugar g

Protein

Cholesterol mg

Sodium mg

Calcium mg

Alternate Names

 

	Alternate
Delete	chopped red bell peppers
Delete	red pepper
Delete	sweet red pepper

 

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