Adding a little spice to your meals takes them from humdrum to yum pretty quickly.
Some people like to put salsa on their eggs for a quick change of pace. Amanda is adding some ole to her breakfast with Huevos Rancheros, Pork Breakfast Sausage. Breakfast burritos and quesadillas seem to be popular this week, as well. If you’re dealing with fresh jalapenos in the morning, and don’t have a supply of food grade gloves, use a thin sandwich bag. Jalepeno kissed fingers + contact lenses = glasses for the day…
Emily is energizing her afternoon with Roaring Roastbeef Sandwiches (buy prepared horsradish – not the sauce – it lasts longer) and Tangy Cucumber Salad. If you’re not in the mood for a sandwich Turkey Taco Pasta Salad, is very portable, and you can skip the silverware and scoop it up with Tortilla Chips.
Dinner’s not dull at Happy’s, where they’ll be treated to Salmon with Molasses and Mustard Glaze, Bok Choy with Mushrooms and Shallots
one night, and Cumin Flank Steak with Horseradish Chimichurri, (this is awesome!) Cherry Tomato Saute, and Roasted Garlic and Cauliflower another. Nicole will be dishing up bowls of Chicken and Black Bean Chili, with a Bagged Salad, and Baked Sweet Potato Rounds. Find a chili recipe you love, make a double batch of it, and pop some in the freezer. Over the next week or so you can serve it over spaghetti, baked potatoes, or even a taco salad.
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